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Pumpkin & Paprika Soup
A rich & delicious pumpkin soup, perfect for those cold nights to come!!
800g pumpkin, peeled, seeded & cubed
2 med size onions cut into wedges
2 large carrots, coarsely chopped
2 ½ tablespoon of veg/olive oil
1 large potato, chopped
2 cubes of veg/chicken stock, crumbled
2 teaspoon of ground nutmeg
Ground black pepper (to taste)
2 to 3 teaspoons paprika (to taste)
230ml double cream
Pre heat oven to 220c / gas 7
Place pumpkin, carrots & onions on a baking dish, drizzles with the oil
Bake of about 30/40min, until soft
In a large saucepan bring to boil the water and add the stock cubes, cook potatoes for about 20mins or till soft on a simmer.
Combine potato & stock mix with roasted vegetables and puree in a food processor until smooth. Return to pan on low heat and add cream, pepper, salt, nutmeg and paprika. Heat gently and then serve.
I severed this in the dish I love most at the moment, my Staub pumpkin cocotte code 1112492, great for cooking and looks fab on the table.