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recipe 1

Chunky Tomato & Lentil Soup

Chunky Tomato & Lentil Soup


A lightly spiced, flavoursome soup. Perfect Autumnal Homemade dish, Yum!!

2 tbps olive oil

1 onion, finely chopped

3cm piece of fresh ginger, peeled & finely chopped

3 cloves of finely chopped garclic

2tsp garam masala

1tsp ground cumin

1 red pepper, deseeded & finely chopped

500g passata

250g dried red lentils, washed

1.2 ltr veg stock

50ml single cream

( Dish shown is our Pumpkin Cocotte from the Staub Range- Code 1112492. A fab item to cook and serve in) 

Heat oil in a large heatproof dish over a med heat.  Add the onion & fry for 4-5 mins until soft. Add ginger, garlic,ground cumin and garam masala,& stir.  Add red pepper & cook for another 3-4 mins.

Pour in the passata,lentils, stock and stir well.  Bring to the boil, then reduce heat & simmer for 30-40mins or untill the lentils are soft.

Season with salt and freshly ground black pepper, keeping the soup over a low heat, serve with a drizzle of cream.

(2 of 5 a-day) Serves 4

(If your not a fan of chunky soup, a quick blitz in the blender makes it a lovely smooth soup)

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